No. Sin.
Recently there have been more and more non-alcoholic products making the news. When magazines such as Bon Appetit and Bloomberg Businessweek start to devote entire sections to the products, then something is indeed hitting the shelves. All of which led one magazine to ask, who are the people asking for such "drinks?" Some are speculating that Gen-Z (those grouped as now being 12-27) are the driving force, although I often wonder if social "analysts" are just looking for a simple stereotype. I say that because in my state (Utah), the Mormon culture practices avoiding both caffeine and alcohol, which has given rise to a chain of "dirty sodas" as defined by the Swig franchise and recently featured in The New Yorker ; drive around this state and Swig drive-throughs are nearly as numerous as Starbucks, if that makes sense. But non-alcoholic products have moved way past beer (Miller and other brewers tried "low" alcohol beer for a bit...