Something Fishy
Something Fishy The book, To Sea & Back by Richard Shelton , really shouldn't have been much of a draw for me. Subtitled, "the Heroic Life of the Atlantic Salmon," I thought, well, a fish is a fish. Certainly, having seen tuna feed and race with their incredible speed, and sharks, and swirling schools of herring...all were amazing. But beyond that, I was simply used to seeing salmon as salmon. They spawn, they head to sea, they return (or struggle to return) and perish; or they are simply raised on aqua farms; but basically, there they are almost year-round, nicely fileted, bright pink or red in the cooler case at the store, and ready for the grill. If that sounds a bit callous, and it does, it was made to sound all the more so after finishing the book. Salmon used to be quite plentiful, even filling large rivers such as the Thames and the Danube (pollution drove them away). And for the most part, they ar...