Sustainability
One only has to look at your local market to feel that there are still a lot of fish in the sea; daily offerings at your restaurant or sushi outlet seem to always have "fresh" tuna, causing my friend to ask, "how can tuna be endangered if Costco always has it?" And indeed, it would seem to be the case. Wondering around coastal markets in Mexico and other areas there would appear to be an abundance of fish every single day...or is there? I've been watching the 2012 New Zealand series, Sachie's Kitchen on Netflix, the opening episode showing the tuna auction held at the old Tsujiki Fish Market (the market has since moved to the man-made island of Toyosu ) and it's rather visible to view the dwindling offerings of the highly-prized bluefin tuna now being offered as compared to what was there just seven years ago when the series was filmed. Couple this with the announcement from Science Advances that most high-seas fishing wouldn't be profitabl