A Pasty, Please...
Who knew that "a tisket, a tasket" were simply made up words with no meaning (other than to rhyme with "basket"); and here I thought that only the Beatles brought such non-words into our vocabulary.* But walking into a restaurant or bakery in Cornwall can seem much the same to foreign eyes: cheese & pickle sandwiches, sticky toffee pudding (think molasses flavor), hake, and salt & pepper squid rings (we never found a place that had the tentacles in their calamari, although chef and owner Aaron Janes at the Harbour Fish & Grill uses those squid tentacles to help flavor the sauce for what turned out to be a delicious bouillabaisse, simmering carrots, tomatoes, fennel and a host of other seafood). Make no mistake, the food was delicious to a tee but for the most part the descriptive language in Cornish menus are universal and understood by all in England (except us on occasion). One example was a restaurant advertising "smashed" peas ins